Antioxidant inhibited both the phenotypic and functional changes of DCs , underlining the importance of oxidative stress in these processes.
Thus resveratrol seems to increase vascular oxidative stress resistance by scavenging H (2) O (2) and preventing oxidative stress-induced endothelial cell death.
Future studies are warranted to evaluate whether strategies aimed at minimizing oxidative stress might aid in the prevention of hereditary breast cancer.